Herbal Ingredients

You are here:

Moringa contains a cornucopia of health benefits both nutritional and medicinal. Because it’s a heavyweight when it comes to nutrition,…

Turmeric is more than that pungent yellow spice used to season bread and butter pickles, or to color mustard, and…

Unlike many herbs in Traditional Chinese Medicine, recorded use of Spatholobus only goes back a few centuries. First mentioned in…

Astragalus root (Radix astragali) has a history of use for a variety of health conditions. One of the most popular…

Walk outside in a garden, step outside your home, and the fragrance is unmistakable and soothing. It’s mint. There is…

Flowers don’t seem to get as much attention as roots, leaves and stems in discussions of herbal medicine. It’s time…

Sicklepod senna is an ancient herb of Traditional Chinese Medicine (TCM) surrounded today by a lot of confusion. The herb’s…

Researchers have discovered a new health benefit linked to tea, or rather the leaves of the tea plant (Camellia sinensis)…

Sichuan lovage is considered one of the 50 fundamental herbs in Chinese Herbal Medicine.[1] It’s a perennial herb related to parsley…

Morning is almost synonymous with Java in the U.S. and many other countries. Say “cup” and the likelihood is that…