Herbal Ingredients

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In traditional Chinese culture, Reishi mushroom is called a special grass. Reishi mushroom has more than 2000 years of history…

The Reishi mushroom has been cherished by Chinese medicine for thousands of years and it is now widely accepted and…

Radix Angelicae Sinensis (Dang Gui) is also known by the common name Chinese Angelica Root, Tang-Kuei and Dong Quai Root. The…

Radix Bupleuri (Chai Hu) is also known by the common names Thorowax Root, Hare’s Ear Root, Bupleurum Root, Red Thorowax Root,…

Radix Paeoniae Alba (Bai Shao) is also known by the common names White Peony Root and Peony. The herb is the…

Abstract: Silymarin is the extract of Silybum marianum, or milk thistle, and its major active compound is silybin, which has a…

Pearls look beautiful. They also have the power to keep you looking beautiful. Since ancient times, pearl has been a…

Cordyceps may be nature’s most unique energy enhancer. This rare and prized medicinal fungi has been used by Traditional Chinese…

The fruit C. aurantium often is named “bitter orange” and yields herbs such as Fructus Aurantii and Fructus Aurantii Immaturus…

Radix astragalus is a root that has wide-ranging uses ranging from nourishing the blood, spleen, and lungs to promoting metabolism…